Gula Apong
Apong Bujang, Asajaya, Sarawak
RM16.50
4.9(321 reviews) · 3 discs, 300 g
Batch #2441 of 180 left
Makers · Asajaya, Sarawak
Apong Bujang
Abang Jali and the Asajaya cooperative · Nipah palm sugar · since 2015
- Since
- 2015
- Cooks on
- Friday
- Products
- 1
“Gula melaka is sweet. Gula apong is sweet and salty, like the river.”
Gula apong comes from the sap of the nipah palm, which grows in the brackish rivers of Sarawak. The sap is tapped at dawn and must be cooked the same morning or it sours.
Eleven families tap the palms along the Sambir river. They cook the sap down for four hours until it sets into soft, smoky, slightly salty discs.
Their batch day is Friday. We collect on Thursday and pack on Friday, so what you order this week was made this week.
AJ
Abang Jali and the Asajaya cooperative
Sweet Things · Asajaya, Sarawak
What they make
Sambal Garing Bilis
Rumah Sambal Lalang · 200 g jar
1
RM18.90
Sambal Belacan Api
Dapur Tujuh Pinggan · 180 g jar
1
RM15.90
Kopi Liberica Bakar
Kilang Kopi Seri Pinang · 500 g ground
1
RM24
Tenom Hill Robusta
Ladang Bukit Kapur · 250 g beans
1
RM32
Gula Apong
Apong Bujang · 3 discs, 300 g
1
RM16.50
Dodol Durian
Kawah Dodol Pilah · 12 pieces
1
RM22
Keropok Lekor Rangup
Kerek Kerek · 150 g bag
1
RM12.90
Kerepek Pisang Madu
Kebun Pisang Sik · 120 g bag
1
RM9.90
Madu Kelulut Hutan
Lebah Tembeling · 250 g bottle
1
RM45
Teh Serai Halia
Kebun Teduh · 20 pyramid bags
1
RM14
Batik Canting Sarong
Canting Sembilan · 2 m x 1.1 m cotton
1
RM189
Mengkuang Tote
Anyam Pantai · 40 x 32 cm
1
RM79
Added to cart