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Free delivery over RM120 · Packed every Friday

Dodol Durian: Eight hours of stirring in a copper kawah. Chewy, rich, and very durian. Each piece wrapped in corn husk.
Pekena · small batch

Dodol Durian

12 pieces

Batch
#14
Made on
Sat 3 Oct
Made by
Kawah Dodol Pilah
In
Kuala Pilah, Negeri Sembilan
The label on every Dodol Durian: batch number, the day it was made, maker and town.
Kawah Dodol Pilah · Kuala Pilah, Negeri Sembilan

Dodol Durian

4.6154 reviews

RM22 12 pieces

Eight hours of stirring in a copper kawah. Chewy, rich, and very durian. Each piece wrapped in corn husk.

DurianHint to Full

Packed this Friday, arrives in 1 to 2 working days.

RM8 to West Malaysia, RM15 to Sabah and Sarawak. Free over RM120.

  • Made with orchard durian in season
  • Keeps 3 weeks at room temperature
  • Wrapped one by one in dried corn husk
How Malaysians eat it
  1. 01With black coffee in the afternoon
  2. 02Cut thin with cheese (trust us)
  3. 03Straight from the husk
What is inside

Glutinous rice flour, coconut milk, palm sugar, durian, salt.

Where your RM22 goes
Kawah Dodol Pilah
RM14.30
Packing
RM1.80
Delivery help
RM1.30
Pekena
RM4.60

Kawah Dodol Pilah sets their own price. They are paid within 7 days of the Friday packing.

MT

Made by Mak Teh and Pak Mat · since 1999

“Eight hours, two people, one paddle. There is no shortcut.”

Dodol takes eight hours of stirring in a copper kawah. Rice flour, coconut milk, palm sugar and, in season, durian from the orchard behind the house.

Meet the maker

154 reviews

4.6

  • “Second order of the Dodol Durian. Packed so well, every item wrapped one by one. The card about Kawah Dodol Pilah is now on my fridge.”

    NHNurul H. · Kuantan
    Verified order · 1 week ago

  • “Great taste, real kampung quality. Took 3 days to arrive, which is fine for something made by hand.”

    DLDaniel L. · Petaling Jaya
    Verified order · 3 weeks ago

Write a review

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Dodol Durian

RM22

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