Sambal Garing Bilis
Rumah Sambal Lalang, Kuala Krai, Kelantan
RM18.90
4.8(412 reviews) · 200 g jar
Pekena · small batch
Sambal Belacan Api
180 g jar
- Batch
- #52
- Made on
- Wed 7 Oct
- Made by
- Dapur Tujuh Pinggan
- In
- Alor Gajah, Melaka
Dapur Tujuh Pinggan · Alor Gajah, Melaka
Sambal Belacan Api
4.7268 reviews
RM15.90 180 g jar
Hand-pounded, coarse and loud. Charcoal-toasted belacan, bird's-eye chilli and calamansi.
Heat
Gentle to Fire
Batch #52, made Wed 7 Oct18 of 160 left
Packed this Friday, arrives in 1 to 2 working days.
RM8 to West Malaysia, RM15 to Sabah and Sarawak. Free over RM120.
- Pounded by hand, never blended
- Keep in the fridge, 4 weeks after opening
- Contains shrimp
How Malaysians eat it
- 01With ulam and fried fish
- 02Stirred into kangkung
- 03Next to anything grilled
What is inside
Bird's-eye chilli, red chilli, toasted belacan (shrimp paste), calamansi, palm sugar, salt.
Where your RM15.90 goes
- Dapur Tujuh Pinggan
- RM10.30
- Packing
- RM1.30
- Delivery help
- RM1
- Pekena
- RM3.30
Dapur Tujuh Pinggan sets their own price. They are paid within 7 days of the Friday packing.
KRMeet the maker
Made by Kak Ros and four neighbours · since 2011
“A blender makes it smooth. Smooth is for tourists.”
Seven plates on the table, one sambal in the middle: that was the rule in Kak Ros's house, and the name stuck when the neighbours started buying it by the jar.
268 reviews
4.7
“Second order of the Sambal Belacan Api. Packed so well, every item wrapped one by one. The card about Dapur Tujuh Pinggan is now on my fridge.”
NHNurul H. · Kuantan
Verified order · 1 week ago“Great taste, real kampung quality. Took 3 days to arrive, which is fine for something made by hand.”
DLDaniel L. · Petaling Jaya
Verified order · 3 weeks ago
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